The tastiest and most popular pie in Italy

Making Italian Apricot Pie, the easiest recipe I know! Very tasty and juicy, the whole family always asks to cook it for the weekend!

Ingredients:

• 2 eggs
• 100 g of sugar
• 8 g of vanilla sugar
• 100 ml. oil
• 120 ml. natural yogurt
• 180 g flour
• 10 g of baking powder
• apricots
• apricot jam
• powdered powder

Preparation:

I mix eggs, sugar, vanilla sugar, oil and yogurt with a whisk.

I add flour and baking powder, knead a homogeneous dough.

Form with a diameter of 26 cm. I grease with butter and pour all the dough. I spread thin pieces of apricots on top.

I also lay out the apricot jam in a chaotic order. I bake in an oven heated to 180 degrees for about 30 minutes.

I decorate the finished cake with powdered sugar, delicious!