Most dishes from kindergarten are well remembered. I liked casserole and jelly the most, and some people adored milky rice porridge. So you can try to cook it according to this recipe.
Ingredients and method of preparation
Products for a meal should be measured with cups. One such with rice requires 6 with water. Pour the groats into a saucepan and rinse thoroughly. Then pour milk and cold water here. It is necessary to take 3 mugs of each liquid ingredient in equal proportions for one volume of cereal. This is the main secret of perfect milky rice porridge.
You also need to add 10 tsp. granulated sugar and 1,5 tsp. salt Start cooking. Make the fire as high as possible to bring it to a boil. After that, it should be reduced.
Milk porridge is cooked for 20 minutes. Sometimes you need to stir. As a result, you will prepare a very tasty porridge.