Chicken rolls with potatoes under cheese

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Prepare delicious juicy rolls with potatoes for dinner. Read the recipe in detail, cook and enjoy.

Details

4 chicken
200 g of cheese
120 g of cheese for sprinkling
greenery
2 cloves of garlic
spices for chicken
mayonnaise or sour cream with mustard

1 kg mapping
seasonings for potatoes
olіya

Preparation:

Wash and cut the chicken fillet lengthwise. Beat, salt, pepper and smear with mayonnaise. Add greens and garlic to the grated cheese, mix well. Wrap the prepared cheese in a roll.

Cut the potatoes thinly, mix with olive oil and spices. After that, put the potatoes on the bottom of the baking dish, and the rolls smeared with sauce on top.

Bake in an oven heated to 180 degrees. Before turning it off, shake it with grated cheese for 10 minutes so that it browns. Bon appetit!