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When the fish has a crispy crust, it becomes twice as appetizing. The whole secret is in the batter. Make it on mineral water. Its bubbles will work best for the formation of a crispy crust. It is recommended to fry with such a batter in a deep fryer.
Ingredients
For cooking, you need the following:
- flour - 120 g;
- salt - 0,5 teaspoon;
- carbonated water - 250 ml;
- oil.
How to cook
Prepare the fish and cut it into small pieces. Now you can go to the batter.
Mix together salt, flour, soda water. Mix the mass thoroughly so that there are no lumps. To improve the taste, add fish spices. It can be ready or try dried chili pepper, paprika, saffron.
The fish should be soaked in batter and sent to fry in a deep fryer. Heat the oil well so that the fish gets a golden crust. The fish is fried quickly. Bon appetit!
