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Need to cook fish, but thinking about a side dish? Then cook salmon with potatoes. A complete meal will be ready immediately. It will only be necessary to take it out of the oven and put it on the table.
Ingredients
You need the following:
- salmon;
- potato;
- cream - 200 ml;
- thyme - 2 sprigs;
- red onion - 1 pc.;
- salt pepper;
- spices for fish..
How to cook
Make foil boats. We will bake a dish in them. Sprinkle the fish with spices and salt. Let it stand for now and permeate the aromas and flavors. Boil a few potatoes until almost done. Cut into large cubes. Onion in half rings.
Let's move on to the formation of the dish. Place onions on the bottom of the molds. Sprinkle with a little salt and drizzle with oil. Fish on top. Spread the potatoes around. Place sprigs of thyme on the fish. If necessary, add a little more salt and spices. Now fill everything with cream and send it to the oven. The baking temperature is 180 degrees, and the cooking time depends on the thickness of the fish, but the dish should be cooked for about 30-40 minutes. Bon appetit!
