Salad "Vienna" in 5 minutes

Every weekend my family asks for this amazingly delicious salad! And I always cook it, it turns out so tasty and filling! A recipe for a light salad with green peas and eggs.

Ingredients:

• Canned green peas - 240 g
• Onion - 1 pc.
• Boiled eggs - 4 pcs.
• Hard cheese - 120 g
• Dill, parsley - 1 bunch
• Salt - 0,5 tsp. l. (optional)
• Ground pepper - 0,5 tsp. l.
• Mayonnaise - 3 tbsp. l. (or yogurt + mustard)

Onion marinade:

• Hot water - 120-150 ml
• Sugar - 2 tbsp. l.
• Salt - 0,5 tsp.
• Vinegar - 2 tbsp. l.

Preparation:

Onion marinade:

I cut the onion into small pieces, pour boiling water over it, add vinegar, salt and sugar. Marinate for 1-2 hours.

I cut boiled eggs into cubes, put them in a deep bowl, pour in green peas.

I rub the cheese on a grater, chop the greens.

Strain the onion mixture through a sieve, put it in a salad bowl. I season the salad with salt, pepper and mayonnaise and mix everything well.

Bon appetit!