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Cheese pancakes for breakfast
According to this recipe, cottage cheese is not a filling, but is added directly to the dough. In addition to the cheese base, kefir and hot water are used. The recipe is very simple, the dough is prepared very quickly, it turns out homogeneous, without lumps of cheese. Pancakes are easy to fry, do not stick, turn quickly, come out openwork, soft, with a light aroma of cheese. Cheese pancakes are an ideal healthy breakfast or snack.
Ingredients:
- Cottage cheese of medium fat 300 g
- Chicken egg 2 pcs
- Salt 1/2 tsp
- Sugar 1 tbsp
- Kefir 300 ml
- Flour 250 g
- Water 300-350 ml
- Baking powder 1 tsp
- Vanilla sugar 1 tsp
- Vegetable oil 4-5 tbsp
Preparation:
Place cottage cheese in a deep container, beat two eggs, add salt and sugar. Beat eggs with cheese until smooth.
Pour room temperature kefir. Pour in the flour sifted through a sieve, add baking powder and vanilla sugar for flavor.
Mix all the ingredients thoroughly, then pour hot water into the dough.
At the very end, add oil, go through the mass with a blender, completely ridding it of lumps. It should be a liquid dough, like on a pancake.
Grease the surface of the pan with a little oil, heat it up. Pour a small amount of the mixture inside with a ladle, spread it in an even layer. Fry the pancakes over medium-high heat for half a minute on each side. Alternately fry all the pancakes, placing them on a plate.
Turn each pancake into a tube, or serve it in a different form.
