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All housewives have more than once had to fight with plaque and food residues in pots, which are difficult to remove with conventional means. Foil, which we usually use for baking food, can become your reliable assistant in this matter. Now you can clean even the oldest pollution.
In order for the "magic" to happen, prepare all the necessary materials. You will need regular aluminum foil, some dishwashing liquid and hot water. Cut a piece of foil about 30 centimeters long. Roll it into a ball, but not too tightly, because the ball should be a little loose to make it easier to use.
Pour hot water into a pan and add some detergent. Dishwashing liquid will help soften dirt, making it easier to remove. Dip the foil ball into the water and gently rub the surface of the pan. Due to its texture, the foil does a good job of removing even the most difficult dirt.
Foil will be especially effective for removing burnt fat and plaque that can form on the walls and bottom of pans. Rub the dirty areas in a circular motion, gradually washing away all the dirt. You will see the scale start to come off, leaving the pan clean and shiny. Just a miracle, no different!
After you've cleaned off the major dirt, rinse the pan thoroughly under warm water to wash away any remaining detergent and foil particles. If necessary, repeat the procedure to achieve the desired result. You can add a little soda if the pan is very dirty.
What can't help but be happy is the fact that the used foil can be used a second time. In this way, you can save money and take care of the environment, because this is an example of reuse. In addition, this method significantly saves your time and effort, allowing you to achieve cleanliness in the kitchen quickly and without unnecessary expenses.
