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You will need the following ingredients:
- 240 g shortbread;
- 75 g of butter;
- 350 g of cream cheese;
- 400 g of chocolate-walnut paste;
- 40 g of powdered sugar;
- 230 ml of heavy cream.
How to make cheesecake with cookies without baking:
First prepare the cheesecake base. To do this, grind the shortbread, and then mix it with melted butter. You can leave a little of the cookies and the resulting crumbs for decoration, but this is an optional step.
Place the cookie crumbs in a baking dish, having previously lined the bottom with parchment paper. This recipe uses a mold with a diameter of 20 centimeters.
Press the cookies to make an even layer. This is the basis for the future cheesecake. Give it at least an hour to stabilize in the refrigerator.
Now beat the cream cheese, powdered sugar and 250 g of chocolate-nut paste with a blender. It can be replaced with boiled condensed milk.
Separately, whip cream with a fat content of at least 35% to soft peaks. Then mix the cream and cream mass until smooth. Next, transfer the resulting mass to the biscuit base.
Smooth the cream with a spoon and place the cheesecake in the refrigerator to stabilize for a few hours. It is best if the dessert stands in the cold all night.
Before decorating, put the dessert in the freezer for 1 hour. Then melt the rest of the chocolate-hazelnut paste in a water bath or in the microwave and cover the cheesecake with it. Allow the paste to chill in the refrigerator for about 15 minutes.
Then, using a knife, carefully separate the sides of the cheesecake from the pan and remove it. If the paste remains, you can decorate the edges of the cheesecake with it so that it flows nicely over the dessert. Pour sand crumbs on top along the edge, and put a whole cookie in the middle. Cream cheesecake without baking is ready. Bon appetit!
