Why does pilaf turn out like porridge: what should be done so that the rice does not stick together

Pilaf is a popular dish with excellent taste and richness. This is a guaranteed high-calorie dish.

However, many housewives fail to cook a real Central Asian pilaf.

Details

Instead of a balanced combination of products, the result can be ordinary porridge, which is characterized by viscosity and a large number of clumped strands.

The main mistake is to hurry when cooking. Therefore, there is no need to start pilaf if there is not enough time for cooking.

What to do to make the rice crumbly

It is necessary to select the right ingredients and cook responsibly. You should not rush: the process should be carried out step by step.

It should be remembered that starchy rice is not suitable for pilaf, because it is sticky.

First, the rice should be washed. After that, you need to fill it with water and wait for some time.

Rice should not be cooked for a long time. It is better that it remains a little raw, but not overcooked. Otherwise, you cannot avoid stuck grains.

Do not forget about the selection of other products: onions and carrots. They should be well fried.