Why pancakes are not fluffy: the main cooking mistakes

Fritters look appetizing when they don't resemble pancakes, but rise nicely. Such a tasty bite and enjoy the tasting process. How to make fritters lush, read further in the article.

Details

You need to start from the very basics. Dough for fritters is prepared from products at room temperature. If you mix the ingredients cold, the effect of splendor will be spoiled.

Play it safe and add some baking powder or baking soda to the dough. Please note that such ingredients are mixed in last.

It is also not necessary to knead the dough for too long. Due to excessive efforts, it loses airiness. And don't rush to pour and fry the fritters in the pan. let stand for 5-10 minutes.

Temperature requirements must also be observed. First, heat the pan well with oil, and then proceed to the process. If you follow the rules of frying, everything will be fine, and the pancakes will be the best and most magnificent.