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Cutlets are delicious when they are not dry. To make them juicy, you need to change something in the recipe. Bread, eggs, and onions are traditionally added to minced meat, but there is another rather interesting option. Try adding fruit to meat. The result will interest you.
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The cutlets will definitely not be dry or hard to the taste. And the whole secret lies in the apple. yes, that's what you need to take. The best result is if you take sweet and sour apples.
Experienced cooks recommend pre-frying the cutlets, and then putting them in the oven for baking. Cutlets should be in the pan until a crust appears, and then they should be cooked in the oven.
Now it's the turn of the apples. Cut them into slices. Put on the bottom of the form. Now place the patties on the apple pillow. Thanks to this life hack, the cutlets will be juicy and have a pleasant taste. Appetizing and quite unusual. Bon appetit!
