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Pearl porridge is often underestimated, especially among children who stubbornly refuse to eat it. But it all depends on the approach! Instead of the usual "army" dish, you can turn it into a real culinary masterpiece with a delicate taste and an appetizing appearance. In this article from the editors of the Dobri Novy website, you will learn how to create a dish from simple pearl barley that will appeal to even the pickiest little gourmets.
In order for pearl barley to turn into a silky, fragrant and tasty dish, it is important to prepare it correctly and add interesting ingredients. We offer a new approach: creamy porridge with a delicate creamy taste, juicy vegetables and a light aroma of spices.
Recipe "Pearl porridge in a new way"
- Pearl groats - 1 cup;
- Water - 3 cups;
- Milk - 1 glass;
- Butter - 50 g;
- Hard cheese (optional) - 50 g;
- Carrot - 1 pc.;
- Onion - 1 pc.;
- Sweet pepper - 1 pc.;
- Salt and spices to taste (turmeric for color, a pinch of nutmeg);
- Greens for serving (parsley or dill).
So that the groats become soft and cook faster, soak them in cold water overnight or at least for 4-5 hours. Then rinse well. Pour pearl barley with 3 cups of water, bring to a boil and cook over low heat until the groats are soft, but not boiled (it will take about 30-40 minutes).
Melt the butter in a pan, fry the finely chopped onion until transparent. Add grated carrots and finely chopped sweet pepper. Simmer for a few minutes until soft. Add milk, butter, stewed vegetables and spices to the finished porridge. Mix well and keep on low heat for another 5 minutes so that all the flavors are mixed.
Before serving, you can sprinkle the porridge with grated cheese and finely chopped greens. Cheese will give the dish a creamy shade, and greens will make it bright.
