Appetizing idea for lunch: cutlets with potatoes and peas

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This dish can add variety to your daily diet. Cutlets can be prepared not only from meat, so such lean recipes are also worth having in the culinary treasury.

Ingredients

You need the following components:

• potato - 3 pc.;
• onion - 1 pcs.;
• frozen peas - 0,5 glass;
• butter - 3 tablespoons;
• flour - 0,5 cups;
• spices (curry, ginger, black pepper).

How to cook

Potatoes should be baked for an hour at 180 degrees. Next, the vegetables should be cooled and cleaned. Finely chop the onion, mix with peas and fry in oil.

Mix together potatoes, onions, peas with oil, spices. Form patties, roll them in flour and send them to fry in a pan. A sign of readiness is a golden crust. Bon appetit!