The most delicious zucchini caviar for the winter

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Today I am cooking delicious zucchini caviar. The whole family always asks for extras and is eaten in minutes! Very tasty to eat as a spread with bread!

Ingredients:

• zucchini 3 kg.
• carrot 1 kg.
• onion 1 kg.
• olіya
• 3-4 tsp. salt
• 1/3 tsp. ground black pepper
• 4 Art. l. tomato paste
• 3 Art. l. vinegar

Preparation:

Peel the zucchini and cut into small cubes.

I grate the carrot, cut the onion into small squares. Fry together in oil.

Now I put carrots, onions and zucchini in a saucepan. I put it on the fire and stew for 20 minutes from the moment of boiling.

I take it off the heat and beat the whole mass with a blender.

I add salt, ground black pepper, vinegar and tomato paste, mix.

I put it on the fire again for 20 minutes.

Now I spread the caviar in sterilized jars, close tightly with lids.

But I enjoy the deliciousness!