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It is believed that only a real cook can perfectly feel the balance of spices, who has already tried different options and found the best combinations.
Therefore, you should also learn this useful art.
The correct selection of spices guarantees that the prepared dish will become many times more interesting and tastier. Mackerel is a fairly budget-friendly and popular fish, but it can be prepared in different ways so that it does not get boring.
Some housewives buy special sets of spices for fish, but this can always be called the right approach. It is best to buy all the spices separately, not in sets and improvise on your own.
What seasonings go well with mackerel
If you like spicy nuances in the taste of dishes, then give preference to all types of pepper, paprika and ginger. Nutmeg is perfectly combined with the taste of mackerel: the fish turns out simply stunning.
Not all housewives know that lemon balm can be used in the kitchen. But experienced cooks add a pinch of this useful herb when cooking mackerel.
If you stew mackerel, you can't do without a bay leaf and ground mustard: in this case, the fish becomes incredibly tasty.
When baking, you can safely use basil and rosemary. These herbs will definitely add "restaurant" notes to the mackerel.
