How to boil eggs so that the yolk turns out "creamy"

Boiled eggs are considered a simple dish, but in terms of nutritional value and usefulness, it ranks first. Some consider the ideal boiled eggs, in which the yolk turns out to be creamy, with a bright yellow shade. To prepare such a product, you need to follow four simple rules.

eggs

It is best to use those obtained from poultry. If this is not possible, then the store takes eggs of the highest category with the CV mark. Some cooks use selective containers with CO marking.

Water

Eggs are placed in cold water. If you use hot or boiling water, there is a possibility that they will flake.

The 10 minute rule

Cooks with experience indicate that after boiling the water should not be strained for exactly 10 minutes. It is necessary to do otherwise. After boiling, turn off the heat and leave the eggs in the water.

After 15 minutes, the eggs are sent under running cold water. After cooling, they can be cleaned and eaten.