How to cook beets without smell throughout the apartment: you need to add this ingredient

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Beets are an important ingredient in many salads.

It is also worth remembering that dishes based on it are considered incredibly useful for improving health.

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It is best to choose dishes with an option where a boiled vegetable is needed, since raw beets can provoke difficulties in the digestion process. In addition, it significantly loses in terms of taste qualities.

But there are several unpleasant moments associated with cooking.

How to get rid of the unpleasant smell when cooking beets?

There is one simple method that all experienced housewives use. It is enough to put a crust of black bread in the pan, which will help get rid of the smell during the preparation of beets.

Remember that beets do not need to be salted during cooking, otherwise the root crop will not be so soft and appetizing.

If it is important for you to preserve the pleasant red color of the beets, then do not forget to add half a teaspoon of table vinegar during cooking.

Vinegar can be replaced with a small spoonful of sugar.

The cooking time of beets is at least two hours. If you try to speed up the process, the root crop may lose its beneficial properties.