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Semolina porridge is a tasty and nutritious dish that brings many people back to their childhood. But a gourmet is unlikely to enjoy a meal if the consistency of the dish leaves much to be desired.
Details
Porridge should be tender. But lumps are not what cooks want to see in a cooked dish. Unfortunately, it is not always possible to achieve the desired result.
However, preparing the perfect semolina is not such a difficult task.
The dish will acquire the necessary consistency and a pleasant creamy taste if you use one life hack already after the dish is on the plate.
What to add to porridge
As soon as you put one portion of cooked semolina in a deep dish, throw a piece of butter into the porridge.
After that, the gourmet should "arm" himself with a whisk and beat the dish, in which the oily ingredient has already begun to melt.
This simple action will help break up the last remaining lumps in the dish, and will also provide semolina with a soft, tender and airy consistency.
In addition, the porridge will be much tastier: butter will add an additional flavor note to the dish.
