How to make delicious cutlets with pollock

If you like fish cutlets, then you know that the tastiest dish comes from pollock. This fish has a nice flavor and the right texture.

What products need to be prepared

3 medium-sized pollock carcasses;
1 piece of onion, potato and egg each;
breadcrumbs - as much as needed;
dried herbs and spices;
salt and oil.

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How to cook

First, you need to separate the fillet and pass it through a meat grinder. Treat it responsibly, because it is important for us to process even the smallest bones.

Onions and potatoes are finely chopped and put in a blender. Then we introduce the components into the minced fish.

Then we add a chicken egg, herbs, spices and salt.

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Then pour some breadcrumbs and a spoonful of sour cream. We mix again and shape the cutlets. Thanks to this, the cutlets will be juicier.

Heat a pan with oil, bread the cutlets in breadcrumbs and start frying.

As a rule, medium-sized patties require 4 minutes per side.