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The season begins, when it is worth mentally preparing for the winter cold and stocking up in order to feast on vitamins during the long winter days. Jam is the sweetest option to roll a piece of a sunny summer day into a jar, and then remember it with nostalgia and warmth.
Cooking jam is not difficult. What sometimes scares housewives is the inability to determine when the jam is ready, and when it needs a little more time to stay on the fire.
Meanwhile, everything is very simple.
"What happens in the brewing process? Your sugar boils down and turns into syrup. How to determine that the syrup is ready - it does not spread and the droplet seems to "stand".
