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Kholodets can become a real decoration of the table, because this dish is not only incredibly tasty, but also looks very aesthetically pleasing. The secret of success depends on the correct choice of meat components, but also on cooking.
So that the broth is not cloudy
If the liquid of the broth becomes cloudy, then you should not expect that the jelly will look attractive. Not everyone knows that this factor depends on the cooking itself.
If you choose a minimum fire, the broth will remain transparent. But a more intense temperature significantly reduces the quality of jelly.
Cooking time
You can't cook cold meat quickly, so this dish is for the most patient. Experienced chefs recommend allocating about five hours to this process. This time will be enough for the broth to seep properly.
Also, after several hours of cooking, it is not difficult to separate the meat components from the bone.
Vegetables and spices
If you cook vegetables for several hours, then this prank will not be useful. The flavors will boil out, and the vegetables themselves will resemble a shapeless mass.
Therefore, allocate a little more than 15-20 minutes for cooking these components.
Spices should be added at the same time as vegetables.
