How to salt red fish yourself and flavor it with spices

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Low-salt red fish can be purchased in a store, but homemade is much more fragrant and tastier. You will be convinced of this if you try to cook according to this recipe. The recipe is simple and quick.

How to cook

You need to prepare the brine. For this you will need a glass of water (boiled and cooled). Add 1 tbsp. sugar and salt. This is enough for a small fish. If necessary, make a larger amount of brine.

Put the prepared fish without skin and bones in a container and pour the brine there. After 2 hours, it should be drained, and the fish should be sprinkled with coriander and poured with a little oil.

At the end, cut 1-2 onions into half rings and put them on the fillet. The fish will stay for several hours in this combination of flavors and aromas and will become incredibly delicious.