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There are many different recipes for scrambled eggs, but the most famous and attractive recipe is air scrambled eggs. This dish has several names: "egg-cloud", "sun in the clouds", etc. And so it is! Indeed, such a dish turns out to be incredibly tender and airy, it has a unique, sophisticated and amazing taste.
Details
This preparation will take no more than 10 minutes, and as a result, you will get an amazing and tasty dish that you and your loved ones will like.
Wash the chicken eggs (4 pieces) in warm water and carefully wipe the shell. Then dry the eggs and separate the whites from the yolks.
Put the whites in a container so that it is convenient for you to beat them. Properly whipped whites should resemble foam, similar to an air souffle.
Then start the next step. You will need to take 100 g of ham and 60 g of any hard cheese.
You need to grate the cheese, and finely chop the ham. Combine these two ingredients with whipped proteins.
Now prepare a baking sheet, which should be greased with oil and lined with baking paper. Begin to spread the protein filling on the sheet in small portions, leaving small indentations for the yolks.
Your dish is almost ready, it remains to send it to the oven, heated to 230 degrees, to bake for 2-3 minutes.
During this time, the whites will brown and acquire a light golden crust. Remove the cooked scrambled eggs from the oven and place one yolk in each recess. The dish must be sent to the oven again for 3 minutes.
