How to make dough on mineral water for fluffy pies

The recipe for the dough for pies on mineral water should be in the culinary treasury. Fluffy and tasty - they will definitely not remain on the plate.

Ingredients

The following products are needed for cooking:

• flour - 1 kg;
• kefir - 0,5 l;
• sour cream - 150 g;
• carbonated mineral water — 100 ml;
• oil - 50 ml;
• soda - 1 tsp;
• salt - 1 teaspoon;
• sugar - 1,5 tsp.

How to cook

All ingredients should be at room temperature. Now you need to mix the liquid components (kefir, sour cream, mineral water, oil). Put salt and sugar, soda. Mix everything thoroughly.

Sift the flour and gradually add it to the dough. It will stick to your hands, but that's how it should be. If the dough is filled with flour, the patties will not be fluffy. Bon appetit!