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Fish dishes occupy a special place in the cookbook of many cooks who share unusual options for their preparation. Marinade for fish provides room for culinary experiments.
For example, a mixture based on onions allows you to prepare juicy and tasty dishes even from those varieties that are considered dry and fresh.
Method of cooking
To prepare the marinade, you need to grind one large onion with a blender.
Chicken egg, flour, salt and pepper are added to the onion. You can improve the recipe with the help of mayonnaise or sour cream. But mayonnaise will not make the dish dietary, so they add it at their discretion.
The fish is mixed with onion marinade and left in it for 10-15 minutes.
After that, pieces of fish are fried until golden brown in a pan on both sides. Some cooks use the oven to cook fish.
