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This dish takes a little time. This is true. However, it is worth it. Very tasty. Swedish stew has an incredible taste and aroma. The main thing is that the products in the composition are ordinary, not exotic. Read the cooking recipe later in the article.
How to cook stew
- beef - 1 kg;
- bay leaves - 2-3 pcs.;
- garlic - 2 heads;
- smoked brisket - 200 g;
- onion - 1-2 pcs.;
- currant jam - 2 tbsp.
- greens.
Place bay leaves on the bottom of the pan. Cut the beef into medium-sized pieces. Peel the garlic and put it in a pot together with the meat. Salt everything and sprinkle with ground black pepper to taste.
Now pour water into the pot and put it to boil. The fire should be low, and the cooking time should be about 1,5 hours.
The brisket should be cut and fried with chopped onions. Put the jam. Mix, heat and transfer everything to the beef. Simmer everything together for 20 minutes.
Now everything is ready. It remains to sprinkle with chopped greens. Bon appetit!
