How to cook processed cheese with dill in 15 minutes

Processed cheese can be prepared in your kitchen. It will be natural and fragrant, because it contains only fresh products, not flavorings and flavor enhancers. The main thing is that the recipe is quick, so you don't need to spend a lot of time on the pans.

Ingredients

For cooking, you need the following products:

• sour milk cheese 9% — 450 g;
• cream 33% — 100 ml;
• salt - 0,5 teaspoon;
• soda - 0,5 tsp;
• sugar - 0,5 teaspoon;
• dill.

How to cook

Pour sour milk cheese into a bowl. Add salt, soda, sugar to it. Stir and pour in the cream. Blend with a hand blender.

Put the mass in a water bath to warm it up. Stir it constantly. Add dill. in 10-15 minutes, the mass will become sticky, because the sour milk cheese will melt.

Put on the table to cool. The cheese will become more viscous. Then you can put it in the refrigerator. Bon appetit!