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You can improve the taste of usual dishes with the help of a simple homemade sauce. Gravy - we will talk about it. It's quick, you need few ingredients, and the result is excellent. Everything in the best traditions of fast cooking.
Ingredients for gravy
The following are needed:
- sifted flour - 60 g;
- oil - 50 g;
- broth - 500 ml.
How to cook
A frying pan with a thick bottom should be heated together with oil. The next step is adding sifted flour. Stir thoroughly so that it does not burn. If this happens, you can process everything again, because the taste will be spoiled.
When the flour becomes golden, it's time for the broth. You can also take water, but it is tastier. It should be added in small portions. Do not stop stirring constantly.
After thickening comes the time of spices. If you want to improve the taste, take aromatic or spicy herbs as well. This sauce can be added to meat, fish or vegetable dishes.
