How to cook liver that melts in your mouth

Liver is a favorite dish of many. But this is in the case when it is juicy and soft, and not "rubber". How to cook a liver that melts in your mouth?

Details

First, fry 200 g of pork belly, then add 2 onions and stew under the lid until golden. When the onion is ready, cut the liver into fairly large pieces (about the size of a matchbox, and the chicken in two). Add salt, pepper and simmer over medium heat for 3-5 minutes, again under the lid. As soon as there is no blood when pricked with a fork, but clear juice, turn it off.

Remember: the liver becomes hard when it is overcooked. And the more you keep it on fire, the harder it will be.