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Experienced housewives always try to improve their dishes, add notes of novelty, aroma and taste.
Despite the fact that there is nothing tastier than homemade dumplings, their taste can always be improved.
This can be done in several ways at once. I will tell about each of them.
You can add to mine or share your own methods in the comments.
What should be added to minced meat dumplings to improve the taste of the dish?
Other types of meat
Basically, dumplings are prepared from two types of minced beef and pork. Minced pork for dumplings is classic, but if you add other types of meat to it, it will diversify and improve the taste of the meat filling.
Chicken fillet can be added to minced pork and beef.
For example, dumplings made from minced poultry - turkeys, chickens, ducks - will be no less tasty.
Potato
Housewives often add grated potatoes to meatballs to make the cutlets juicier. And why not do the same with minced meat for dumplings.
In this case, the taste of ready-made dumplings will be brighter and fresher.
Sauces
To make the filling for dumplings juicy and rich, some housewives add sauces, for example, mayonnaise, to the minced meat.
However, there are more original options that will help make dumplings more unusual. Mayonnaise can be replaced with tomato paste.
In addition, soy sauce can be added to minced meat instead of salt.
spices
Also, do not forget about experiments with spices. In addition to the usual black pepper, you can add powdered ginger, ground coriander, paprika and cumin.
