How to cook eggplants so that they do not turn into porridge

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You should not sin on frozen eggplants, because fresh ones can also be cooked so that they turn into fried puree. If this topic is also close to you, then read more about it further.

Details

The problem with eggplants is the bitterness of their skin. The reverse side of the problem is that without it the form is lost. To prevent this from happening, you need to do the following.

Choose firm fruits for roasting. Both white and purple fruits are suitable for frying. Cut the eggplants into circles and soak them in salted water. Then dry with a paper towel. Salt and water are taken in a 1:1 ratio, and you need to soak for at least 30 minutes.

Eggplants can also be poured with boiling water before frying. This is done in a colander, but then you can marinate the vegetables in oil.

It doesn't take much time to cook eggplant. Fry them literally for 5-7 minutes. Turn and stir only as needed. The fewer movements, the better the form.