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Tired of the chicken coming out dry and fresh? Orange marinade will give the meat juiciness and an interesting taste. Forget about ordinary dishes - an unusual mix of sweet honey and fresh orange will liven up your home menu.
Ingredients for orange marinade:
- 6 chicken legs
- Juice and peel of one orange
- 2 tablespoons of honey
- 2 tablespoons of soy sauce
- 2 cloves garlic
- Salt and pepper to taste
- 1 tablespoon of olive oil
First, mix orange juice and peel with honey, soy sauce and olive oil. Add chopped garlic, salt and pepper to taste. Place the chicken legs in the marinade and leave for 1-2 hours.
Place the drumsticks on a baking sheet and bake in the oven at a temperature of 180°C for about 40-45 minutes, periodically basting the meat with the marinade.
Ready drumsticks are fragrant, with a light citrus note and a delicate crust. Serve them with vegetables or rice to complement the bright taste of the dish.
