How to properly cook chicken for broth and salad

Chicken and water in suma make broth, but there is a difference in the purpose of cooking. Planning to cook soup or need boiled poultry for salad. In each individual case, the cooking technology will differ. At this stage, mistakes are often made, which leads to the deterioration of taste properties.

When to put the chicken in the water

This is the main question. If you plan to cook the broth itself with subsequent dressing of the soup, then the chicken should be placed in cold water. This will ensure gradual and even cooking. The broth will be rich in taste, which will be distinguished by its depth and aroma.

Broth can be made from any part of the chicken. However, it is worth remembering that it will become better when adding a back and legs.

Boiled poultry for salad is a slightly different culinary story. In this case, you need to bring the water to a boil separately, and put the chicken in it already hot. So you can be sure that it will turn out juicy and not dry. It will also be soft.