How to properly cook shrimp: 5 nuances that few people know about

Few people can resist mouth-watering boiled shrimps, which are a real delicacy.

Despite the fact that they are quite expensive, from time to time it is worth treating your pets with a delicious and appetizing dish.

Details

It is believed that shrimp have a huge list of useful properties, so you can safely replace meat with them at least once a week.

Despite the simplicity of preparation, everything is not so simple: they should be prepared according to certain rules.

What culinary life hacks should you take note of:

1. Many people complain when they buy frozen shrimp: they say that the ice is too expensive. However, this method of storage is the only correct one. By buying frozen shrimp, you save yourself from food poisoning.
2. You should not send them to the pan immediately: to make them tasty, the seafood should be thawed.
3. In order for the taste to be impeccable and clean, the intestines should be removed from each shrimp, otherwise the dish will be bitter.
4. Choose the right ratio of water. Half a kilo of shrimp requires 1 liter of water. That is, it should be twice as much as the product itself.
5. The cooking time depends on the type of shrimp. A few minutes are enough for cleaned shrimp, but large tiger shrimp should be boiled for about 7 minutes.

Also, don't forget to add salt to the water.