How to fry onions so that they acquire a good color

Fried onions are an excellent addition to side dishes and meat dishes.

However, such a nuisance often occurs: instead of a beautiful golden shade, the vegetable does not look very aesthetically pleasing after frying.

Avoiding this unpleasant situation is very simple: before frying, you need to sprinkle the chopped vegetable with one product.

Pre-treatment of onions

Before putting the onion on the pan, it must be rolled in flour or simply sprinkled with it.

As a result, the vegetable will acquire a beautiful golden hue. Also, the roast will acquire a thin and very tasty crust. The onion mass will look ruddy.

Such a product will not only decorate any side dish, but also make it much tastier.

A barely perceptible onion-salt taste will help emphasize the taste of boiled potatoes, mashed potatoes or porridge and will be a guarantee of a perfect lunch or dinner.