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Hello friends, today I am preparing a very tasty, juicy, tender pastry! This dough is definitely my favorite. Pies with it are especially tasty.
Ingredients:
- Eggs - 2 pcs
- Sugar - 100 g
- Vanillin - 2 pinches
- Oil - 100 ml
- Milk - 120 ml
- Baking powder - 12 g
- Wheat flour of the highest grade - 200 g
- Canned peaches - 240 g (2-3 pieces)
For streusel:
- Wheat flour of the highest grade - 5 tbsp.
- Butter - 50 g
- Sugar - 50 g
Preparation:
Beat eggs with sugar for 2 minutes with a mixer at high speed. I add vanilla, milk and oil. Beat again with a mixer for 1 minute
I pour the baking powder and flour on a sieve. I sift and mix the dough at low revolutions of the mixer.
I have a baking dish with a diameter of 28 centimeters, I added 1/2 teaspoon of vegetable oil and distributed it. I sprinkled the form with flour - 1 teaspoon and distributed it in the form.
You can cover the form with parchment, and then you don't need to grease it with anything. I pour all the dough into the mold.
You can take any fruits or berries. I have canned peaches, cut them into strips. I spread the peaches on the surface of the dough. Here's how:
Preparing streusel: I mix butter, flour and sugar in a bowl, quickly rub it into crumbs with my hand.
I put the crumbs on top of the cake.
I put the mold in an oven heated to 180 degrees and bake at 180 for 35-40 minutes, depending on the characteristics of the oven, until golden.
We check readiness by piercing the cake with a toothpick, it should remain dry - the cake is ready!
The cake is juicy, tasty, moist, does not fall apart, the crumb on top is crispy. A very simple and delicious cake.
