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Preparing dumplings is a fairly simple task for the hostess, if she knows all the subtleties of the culinary process. According to experts, it is better to use milk for dough, this is the first trick. In addition, you need to add a little boiling water to the flour to get the perfect basis for the dish.
But vegetable oil is the third trick of perfect dumplings. As a result, you will be able to prepare the best preparation for homemade dumplings. We will tell you about the simplest recipe, which requires a minimum of time and your efforts.
Dough recipe for dumplings
First you need to prepare all the necessary ingredients. To prepare the perfect dough for dumplings and pies, you will need 100 milliliters of milk, half a teaspoon of salt, 1 chicken egg, 1 tablespoon of oil, and half a teaspoon of soda. What kind of dough is prepared without flour. It must be of the highest quality, and you will need only 300 grams to prepare a Ukrainian dish.
To begin with, you need to choose a deep bowl for kneading the dough. Pour 100 milliliters of warm milk there, add salt and vegetable oil to it. Mix everything well, and in the next step, beat the chicken egg. Mix the resulting mass well again until you get a perfect and homogeneous mixture.
Next, add half a teaspoon of soda to the future dough, mix everything again. Flour must be sifted, and then added to the liquid mass in portions. Continue kneading the dough until it no longer sticks to your hands.
