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It's time to get ready for the winter. Mother-in-law taught how to salt barrel cucumbers in a quick and easy way. Cucumbers are crispy and tasty. Even our children love them!
Preparation:
Wash the cans well. It is not necessary to sterilize.
In each jar, put 3 cloves of garlic (it is better to cut them), 5-6 allspice peas, 3 bay leaves.
In the same way, you need to put 2 washed cherry branches, three raspberry leaves, 5 currant leaves and 2-3 dill sprigs in each jar.
We fill the jars with cucumbers.
In each jar you need to put three tablespoons of salt and 1,5 tablespoons of mustard.
Pour everything with cold raw water.
It is necessary to pour so that all cucumbers are in water.
Cover the cucumbers with lids and turn the jar twice so that the salt and mustard are evenly distributed throughout the jar.
It is necessary to put cucumbers in the refrigerator or cellar.
Cucumbers are very tasty and crunchy. Such cucumbers are stored for several years. Try to salt cucumbers in this way - you will not regret it!
