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Pickled mushrooms have always been a delicious snack that was popular on any holiday table. And porcini mushrooms stand out, because they are strong mushrooms, able to keep their shape and look good on a plate.
Ingredients
The following products are needed for cooking:
- garlic - 6 cloves;
- water - 0,5 l;
- sugar - 1 tablespoons;
- salt - 1 tablespoons;
- black peppercorns - 10 pcs.;
- cloves - 2 pcs.;
- bay leaves - 2 pcs.;
- oil - 50 ml;
- vinegar - 4 tbsp. (6%).
How to cook
In a saucepan, mix spices, salt and sugar, oil. Finely chop the garlic and put it in a pan with the cleaned mushrooms. As soon as the liquid boils, boil for 5 minutes. Then pour vinegar and bring to a boil again.
Remove the pan from the heat. Transfer the mushrooms to a jar and pour the marinade. As soon as everything cools down, you can serve it.
