What to do if too much flour is added to the dough

It happens that, while kneading the dough, the hostess may not calculate the amount of flour.

Due to such a mistake, the finished pastry may turn out to be far from ideal.

Details

It is necessary to understand how and with the help of which ingredients the situation can be corrected. Experienced cooks shared advice on this.

So, if the dough turned out to be very steep due to an excess amount of flour, then it is still possible to restore its elasticity.

The first thing that can correct the situation is water. Experts recommend adding a little liquid and kneading the workpiece well again.

However, in this case, there is a risk that the dough will become rubbery as a result.

It is also important to consider what kind of dough the hostess is preparing: yeast, shortbread or biscuit.

If the recipe does not allow pouring water, you can try experimenting with milk.

Then knead the dough well again. There is an opinion that it will even benefit the finished dish.

Some housewives recommend adding one egg along with milk. But again, it all depends on the recipe.