A recipe for pate from red beans with nuts for a snack

Pate, which is perfect for a snack. Red beans are best for its preparation. And nuts will add not only taste, but also texture.

Ingredients

For cooking, you need the following products:

• red beans - 160 g;
• onion - 50 g;
• bean broth - 100 ml
• walnuts - 50 g;
• salt pepper;
• oil.

How to cook

Boil the beans. Do not pour out the water after cooking. It will be needed.

Pass the beans through a meat grinder. Chop the nuts into whatever fractions you like for texture. You can leave it with tangible pieces, you can grind it into powder.

Finely chop the onion. Fry in oil. Now you can connect all the components together. If the mass is thick, dilute it with broth. Bon appetit!