A recipe for a very tender and delicious apple pie

This recipe is a favorite in the notebook of many housewives. It turns out a very tasty cake. Read in detail, cook and taste.

Details

Ingredients:
4-5 apples
3 eggs
60-80 g of sugar
1 teaspoon of vanilla sugar
150 ml of milk
40 g butter (melted)
100 g flour
1 tsp baking powder
sugar for sprinkling

Preparation

Beat eggs in a bowl, add sugar, vanilla sugar, 150 ml of warm milk and melted butter. Mix with a whisk. Then add flour and a teaspoon of baking powder. Mix well again and peel and cut the apples into thin slices.

Put them in the dough and mix them so that they fall well. Pour the dough into a mold lined with parchment and greased with butter. You can also put pieces of apples on top. Sprinkle them with sugar.

Bake in an oven heated to 180 degrees for about 45-50 minutes.
Cool the cake and remove it from the mold and cut it. You can also sprinkle with powdered sugar. Bon appetit!