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Absolutely, every housewife at least once in her life has ruined soup or borscht with too much salt. Either the salt shaker failed, or they thought about it and poured more than necessary. However, don't worry: there are a few simple ways to fix the situation. Write down the tips in your cookbook.
Let's start with the tuber. No, not in order to later eat it in a dish, but to save the taste. After all, ordinary potatoes perfectly absorb excess salt - this is a fact. Peel one or two potatoes, cut them into large pieces and add them to the soup. Let it cook for 10-15 minutes, then take out the potatoes. It will absorb excess salt, making the soup more palatable. If this is not enough, repeat the procedure again.
Rice also has the ability to absorb salt. You just need to put a few tablespoons of rice in a cheesecloth bag or a regular tea strainer and dip it into the soup. Cook the dish for 15 minutes. The rice will absorb most of the salt, reducing its concentration. After that, remove the rice bag or strainer. This method is very suitable for soups that do not include potatoes, so as not to change the taste.
If you are still at the stage of preparing the broth - just add more liquid. Add water, unsalted broth or tomato juice to the soup, if of course it suits your recipe. After adding liquid, the soup will become less rich, so you can add a little more vegetables or meat to balance the taste. This is the easiest solution to the problem.
Thanks to these simple tips from our editors, you can easily save oversalted soup and enjoy a delicious dish again. And most importantly, you will never hear negative feedback about your cooking skills. Remember that kitchen contingencies happen to everyone, and it is important to know how to quickly correct the situation.
