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Millions of people like to eat and cook borscht. And this is not surprising, because it is nutritious and tasty. Borscht is such that you can eat it for breakfast, lunch and dinner. Always appropriate.
Every hostess has her own signature recipe. No one will argue with that. Beginners in the preparation of borscht or already experienced cooks try to preserve the color first of all, so that the dish corresponds to the name "Red borscht". But don't forget about the taste either.
The secret of taste
Just one single product and a small part of it can significantly improve borscht. It is in every refrigerator. We are talking about ordinary oil.
You can cook borscht according to any of your favorite recipes, but 5 minutes before the end, put a small piece of butter in the pan.
It will make the dish more homogeneous and saturated. Turn off the finished borscht, cover with a lid and let it stand for 15 minutes before serving.
The ingredient is simple, affordable, and its effect is excellent. Try it and see for yourself on your own culinary experience. Bon appetit!
