Why is milk added to minced meat for meatballs?

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There are a lot of ways to help make cutlets even tastier.

Some housewives are limited to a standard set of products, others are looking for additional components that can turn an ordinary dish into a culinary masterpiece.

Details

Most often, minced meat consists of meat, onions, eggs, white bread and spices.

Why do some housewives add milk to minced meat?

The fact is that thanks to this clever technique, the cutlets are guaranteed to be juicy and tender. Milk gives a pleasant creamy taste.

However, you should not introduce the component directly into the minced meat.

As a rule, cooks soak white bread in milk. Even after squeezing out the pulp, there is enough milk to improve the taste of the cutlets.

Also, some housewives add a small amount of cream to the minced meat. They are fattier than milk, so a fairly small amount is enough for the taste to become rich and the patties to turn out juicy.

These are not the only products that can be used for minced meat. For example, to improve the quality of the dish, you can add a spoonful of fatty sour cream or cook cutlets with the addition of sour milk cheese.