Why do experienced housewives fry cabbage rolls before stewing

Golubtsi is a dish that has firmly established itself in the home menu of many families.

However, to get your favorite delicacy, you can try to follow all the stages of preparation.

Details

It is interesting that not all housewives know one subtlety: cabbage rolls should be fried before stewing. The fact is that it greatly affects the taste of the dish.

Thanks to frying, cabbage rolls are several times tastier, and their aroma becomes richer and more pleasant.

When roasting cabbage, the process of caramelization takes place, which gives cabbage rolls a special and unique taste and aroma. Also, during this process, the meat seizes, and the dish takes on a clearer shape.

It should be fried on low heat with the lid open until a ruddy crust appears.

It is necessary to fry from two sides. Experienced cooks note that it is not necessary to add a large amount of vegetable oil to the pan.