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Are you used to sweet waffle cakes with a layer of condensed milk or cream? Well, it's time to discover a new, unexpected side of this popular dish - meat waffle cake!
It is ideal for a quick dinner or a snack that does not require long preparations and at the same time pleases with an appetizing crust and juicy filling. This recipe will become a favorite for those who like to experiment. You don't need anything complicated to make this incredible cake. All you need are a few simple ingredients available in every kitchen.
Ingredients
For the base:
- 700 g chicken mince
- 1 medium carrot
- 2 medium onion
- 2 eggs
- Salt, pepper and curry seasoning (add to taste)
- 5 waffle cakes
To fill:
- 5 tablespoons of sour cream
- 1 egg
- 1 tablespoon of chopped parsley
For spreading:
- 100 g hard sir
Preparation
First, prepare the filling. In a blender, grind the ground chicken together with the carrots and onions to a smooth, smooth texture. Add eggs, salt, pepper and curry powder to taste. This mixture will not only give the cake an appetizing look, but also make it tender and fragrant.
Preheat the oven to 180 °C. Cover the detachable round form with parchment so that the finished cake is easy to get out. Place the first waffle cake on the bottom of the mold and spread it evenly with the meat mixture. Continue layering, alternating waffles and meat, until all the cakes are used up. Fill the last layer with the prepared filling of sour cream, beaten egg and chopped parsley.
Now place the cake in the preheated oven for 35 minutes. After that, sprinkle it with grated hard cheese and return to the same place for another 10 minutes so that the cheese forms a ruddy crust. That's all - your unusual meat cake is ready!
The finished cake can be served hot by cutting it into portions like a regular cake. Serve it with a vegetable salad or greens - it will be the perfect addition to this unusual dish.
