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Everyone can cook potatoes, but not everyone knows the tips that will help you get a tasty dish when the vegetable is old or darkens after rubbing. We share tips that you will definitely need.
Details
In order to restore the taste of old potatoes, it is enough to add 1 tsp. to the water during cooking. vinegar, 3 cloves of garlic and a bay leaf. But do not forget to pull out the bay leaf after cooking so that it does not give a bitter taste to the dish.
So that the grated raw potato does not darken, it should be mixed with a small amount of milk. 10 ml of milk is enough for 50 large potatoes.
If you want to improve the taste and aroma of mashed potatoes, then it is better to beat it by hand, and not with a mixer, which will only help to make the mashed potatoes lush, but will not preserve the taste.
