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Homemade grated pie on margarine - today I want to share with you a recipe for a very tasty grated pie. Prepares quickly and easily! This is an ideal option for those who want something tasty, aromatic and tender from baking, in a short time. Save the recipe and let's start cooking!
Ingredients:
- Wheat flour 400-420 g.
- A pinch of salt
- Baking powder - 9 g.
- Margarine - 180 g (chilled) or butter
- Eggs - 1 pcs.
- Sugar - 100 g.
- Vanilla sugar - 3-4 g.
- Sour cream 25% - 2 tbsp.
- Strawberry jam (you can use any)
- Powdered sugar for sprinkling
Preparation:
Sift the flour into a deep bowl, add salt, baking powder, mix well with a whisk. Add margarine, you can cut it into cubes.
Roll in flour and grind into crumbs.
When the crumb is ready, beat the chicken egg into a separate bowl, add vanilla sugar, add sugar and sour cream and mix everything well with a whisk.
We pour it into crumbs and knead the dough, you don't need to knead it for a long time, you just need to collect it into a ball.
You can put the dough in the refrigerator for 1 hour, wrapping it in a bag, or you can start cooking right away.
We cut the dough into two unequal parts, the part that is larger will go in the refrigerator, and the part that is smaller, we will rub it on top, so we put it in the freezer.
After 60 minutes, take the dough out of the refrigerator, on parchment dusted with flour, roll out the dough into a cake 1 cm thick, spread the jam (I have strawberry, you can use any: blueberry, orange, currant).
Spread out in an even layer, flatten.
We shake a smaller part of the dough, if you wish, you can put a teaspoon of jam locally.
Send to bake at 180 degrees for 10 minutes, then reduce to 175 degrees and bake until done.
After some time, we take the cake out of the oven, the aroma is simply incredible, appetizing, for the whole kitchen.
It turns out a very tender, tasty cake! Sprinkle powdered sugar on top and enjoy.
Be sure to cook according to this recipe, I am sure you will like it very much!
